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Roasted Vegetable Lasagna

barefootcontessa.com
  • -1 minutes
  • Serves 10

INGREDIENTS

1 1/2 lb

eggplant

3/4 lb

zucchini

2/3 cup

olive oil

1 tbsp

oregano

1 serving

kosher salt and pepper

3 cloves

garlic

10 oz

lasagna noodles

16 oz

whole-milk ricotta

8 oz

creamy garlic and herb goat cheese

2 extra larges

eggs

1/2 cup

basil leaves

1 cup

parmesan cheese

4 1/2 cups

bottled marinara sauce

1 lb

lightly mozzarella