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Mexican Street Corn Tostadas

Isabel Eats
  • 15 minutes
  • Serves 4

INGREDIENTS

1/3 cup

Cilantro

1 15 ounce can

Corn, whole kernel

1/2

Lime, Juice of

1/4 cup

Red onion

1 15 ounce can

La preferida organic refried beans

1/4 cup

Mayonnaise

1

Chili powder to season

1/4 tsp

Salt

8

Corn tostadas

2 tbsp

Cotija cheese

7 people Recommend This Recipe