Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
8 oz
vegan pappardelle or other pasta
1
packed cup (1 ounce) fresh basil leaves
6
jarred artichoke hearts, drained and squeezed slightly to remove excess liquid
2 tbsp
shelled pumpkin seeds (pepitas)
Juice of half a lemon (~1 Tablespoon)
1 clove
garlic
1/2 tsp
white miso paste
1 tsp
extra virgin olive oil (optional)
1
batch air-fried or roasted chickpeas