INGREDIENTS
1 tbsp
olive oil
1 1/2 lbs
ground beef
1 cup
onions
1 1/2 lbs
potatoes
10 1/2 ozs
cream of mushroom soup
28 ozs
tomatoes
15 ozs
corn
1/2 cup
baby ray's hickory and brown sugar bbq sauce
1 tsp
salt
1 tsp
pepper
2 tsps
seasoning
2 tsps
onion powder
2 tsps
garlic powder
1 1/2 cups
cheddar cheese