INGREDIENTS
3 lb
pork shoulder roast
1 serving
kosher salt and ground pepper
2 tbsp
olive oil
4
onions
6 cloves
garlic
1/4 cup
wine
1 tbsp
thyme
1 tbsp
rosemary leaves
1 tsp
paprika
1 1/2 cups
apple cider
1 1/2 cups
chicken broth
2
bay leaves
2
granny smith apples