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Apple Cider Braised Pork Shoulder

Katerina, Diethood
  • 180 minutes
  • Serves 6

INGREDIENTS

3 lb

pork shoulder roast

1 serving

kosher salt and ground pepper

2 tbsp

olive oil

4

onions

6 cloves

garlic

1/4 cup

wine

1 tbsp

thyme

1 tbsp

rosemary leaves

1 tsp

paprika

1 1/2 cups

apple cider

1 1/2 cups

chicken broth

2

bay leaves

2

granny smith apples