INGREDIENTS
3 heads
little gem lettuce leaves
1 cup
cucumber
1/2 cup
radishes
1
avocado
1 cup
sunflower sprouts
1/4 cup
pickled shallots
1/4 cup
pumpkin seeds
1 tbsp
tarragon leaves
1 stick
cherry tomatoes
1/3 cup
mayo
1/3 cup
buttermilk
1/3 cup
cream
1
garlic cloves
1/2 cup
dill
2 tbsp
parsley chopped- optional
1/2 tsp
salt
1 tsp
cracked peppercorns
1 tbsp
lemon juice
1 tsp
apple cider vinegar