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Creamy Sausage and Peppers Pasta

Natasha Bull, Salt & Lavender
  • 40 minutes
  • Serves 4

INGREDIENTS

8 oz

pasta

1 lb

sausage

1 tbsp

olive oil

1/2 medium

onion

1 medium

bell pepper

1 medium

bell pepper

1 tbsp

butter

2 cloves

garlic

1 tsp

flour

1 cup

heavy/whipping cream

1/2 tsp

dijon mustard

2 cups

baby spinach

1 serving

salt & pepper

1 serving

parmesan cheese