INGREDIENTS
8 oz
pasta
1 lb
sausage
1 tbsp
olive oil
1/2 medium
onion
1 medium
bell pepper
1 medium
bell pepper
1 tbsp
butter
2 cloves
garlic
1 tsp
flour
1 cup
heavy/whipping cream
1/2 tsp
dijon mustard
2 cups
baby spinach
1 serving
salt & pepper
1 serving
parmesan cheese