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Cajun Shrimp Mac and Cheese

Tanya Schroeder
  • 2018 minutes
  • Serves 6

INGREDIENTS

1 tsp

olive oil

1/4 cup

diced onion

1/4 cup

diced green pepper

2 cloves

garlic, minced

1 tbsp

butter

1 lb

Key West Jumbo Gulf Shrimp, peeled and deveined (I used Private Selection)

2 tsp

Cajun seasoning

1 lb

Campanella pasta

3 tbsp

butter

3 tbsp

flour

1 cup

milk

1/2 cup

heavy cream

1 cup

shredded white cheddar (I used Cabot white cheddar)

1 cup

shredded jack cheese

1/4 cup

Panko bread crumbs

1/4 cup

bread crumbs

2 tbsp

Parmesan cheese

1 tbsp

melted butter

1 person Recommend This Recipe