INGREDIENTS
1 tsp
olive oil
1/4 cup
diced onion
1/4 cup
diced green pepper
2 cloves
garlic, minced
1 tbsp
butter
1 lb
Key West Jumbo Gulf Shrimp, peeled and deveined (I used Private Selection)
2 tsp
Cajun seasoning
1 lb
Campanella pasta
3 tbsp
butter
3 tbsp
flour
1 cup
milk
1/2 cup
heavy cream
1 cup
shredded white cheddar (I used Cabot white cheddar)
1 cup
shredded jack cheese
1/4 cup
Panko bread crumbs
1/4 cup
bread crumbs
2 tbsp
Parmesan cheese
1 tbsp
melted butter