Favoreats
Favoreats LLC
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INGREDIENTS
2 lb
asparagus
1 serving
salt and ground pepper
1 3/4 cups
ground hazelnuts
6 tbsp
butter
5 tbsp
flour
1 cup
vegetable stock
1 cup
milk
2 tbsp
lemon juice
1 pinch
sugar
1 pinch
ground nutmeg
1/4 cup
heavy whipping cream
1
egg yolk