INGREDIENTS
2 lb
pork shoulder roast )
2 tsps
oregano
2 tsps
paprika
1 tsp
coarse salt
1 tsp
ground coriander
1/2 tsp
ground cumin
1/4 tsp
cayenne pepper
1 tbsp
extra virgin olive oil
1 cup
celery root
1 medium
onion
1/2 cup
water
2 cloves
garlic
1 medium
poblano chile
1 small
bell pepper
1 1/4 cups
whole30 compatible chicken broth
1/4 cup
cilantro
1/2 cup
full-fat coconut milk )
1 tsp
salt
2 tbsps
coconut oil
1 small
plantain
1/8 tsp
salt
1 serving
lime wedges
1 serving
radishes