INGREDIENTS
1 tbsp
ghee
1 lb
sirloin
1 medium
onion
3 cloves
garlic
2 cups
butternut squash
12
tri-color baby potatoes
1 cup
beef broth
1 tsp
sea salt
1/2 tsp
pepper
2 tbsps
ghee
8 cups
arugula
4 tbsps
extra virgin olive oil
1 serving
sea salt & pepper