INGREDIENTS
5 tbsp
extra virgin olive oil
8 oz
cremini mushrooms
1 cup
onion
1/2 cup
bell pepper
4 cloves
garlic
1 tbsp
oregano
3/4 cup
basil
1 tbsp
almond flour
1 tsp
lemon zest
1 tsp
salt
1 lb
green beans
1/2 tsp
pepper flakes
1 1/4 lb
round steak
2 tbsp
whole30-compatible tomato paste
1 cup
beef bone broth