INGREDIENTS
230 gs
all purpose flour *see notes
65 gs
cocoa powder
1 1/2 tsps
baking powder
1 tsp
baking soda
1/2 tsp
salt
360 gs
granulated sugar
120 mls
vegetable oil
2 larges
eggs
2 tsps
vanilla extract
1/4 tsp
peppermint extract
190 mls
buttermilk*
175 mls
water
330 gs
butter
480 gs
powdered sugar
1 tbsp
milk
1 tsp
peppermint extract
3 drops
gel food coloring
4 ozs
semisweet chocolate