INGREDIENTS
1/2 lb
ground pork
1 cup
zucchini, finely diced
1 tsp
freshly grated ginger
2 cloves
garlic, minced
1 tsp
soya sauce
1/2 tsp
rice vinegar
2 tbsp
hoisin sauce
1 tsp
red pepper flakes (optional)
1/2
package of vermicelli rice noodles (225g package)
1 tbsp
canola oil
1/3 cup
chopped green onion
1/4 cup
peanuts
1/2
head of iceberg lettuce, seperated