INGREDIENTS
1 tbsp
coconut oil
1 medium
onion
1 large
carrot
2 larges
garlic cloves
1 tbsp
ginger
2 tbsp
curry powder
1/2 tsp
cayenne pepper
1 tbsp
thyme
1 tsp
ground cinnamon
2 larges
potatoes
3/4 cup
green lentils
4 cups
vegetable stock
1 cup
coconut milk
3 1/2 ozs
kale
1 serving
salt and pepper