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Sopa de Lentejas (Spanish Lentil Soup with Vegetables)

vegancocotte.com
  • 50 minutes
  • Serves 4

INGREDIENTS

2 tbsp

olive oil

2 media

onion

1 large

carrot

2

celery stalks

1 large

parsnip

1 tsp

himalayan salt

3 larges

garlic cloves

2 tsp

paprika

1 tbsp

thyme

1 tbsp

rosemary

14 ozs

canned tomatoes

250 gs

potatoes

6 ozs

green lentils

2

bay leaves

6 cups

low-salt vegetable stock

3 1/2 ozs

baby spinach

1 serving

pepper