INGREDIENTS
380 gs
bell peppers
540 gs
onions
355 gs
zucchini
5 cloves
garlic
1 Tbs
cumin
8 ozs
mild chilis
400 gs
enchilada sauce
550 gs
rotisserie chicken breast
3 cups
chicken stock
1/4 cup
greek yogurt cream cheese
128 gs
corn
1 serving
salt and pepper