INGREDIENTS
4 1/2 Tbsps
lemon juice
1 1/2 smalls
shallots
2 Tbsps
capers
1 1/2 Tbsps
extra virgin olive oil
1 1/2 Tbsps
water
2 tsps
dijon mustard
3/4 lb
new potato) 1
8 ozs
string beans
8 ozs
farmed salmon fillets
1/8 tsp
table salt
4 cups
lettuce
2 smalls
tomato)
2 larges
items
12 media
olives niçoise variety