INGREDIENTS
1 tsp
chili powder
1/2 tsp
each: ground cumin
1/4 tsp
pepper
1 pinch
pepper flakes
3 tbsp
butter
1
onion
1 large
jalapeno pepper
4 cloves
garlic
3 tbsp
flour
6 cups
chicken broth
1/3 cup
half and half )
31 ozs
cannellini beans
1 tsp
hot sauce
1 tsp
worcestershire sauce
8 ozs
mild chilies
1 1/2 lbs
chicken breast
1 serving
salt/pepper
15 1/4 ozs
kernel corn
8 ozs
cream cheese
1 serving
pepper jack cheese