INGREDIENTS
15 ozs
chickpeas
1 tbsp
za'atar seasoning
1 1/4 lbs
brussel sprouts
1 serving
olive oil
1 serving
kosher salt & cracked pepper
1 can
anchovies
2 cloves
garlic
1/2 cup
tahini
1
lemon
1/2 cup
flat leaf parsley
1/4 cup
water
1/2 oz
parmesan