INGREDIENTS
1 cup
coconut cream from 1 can full-fat coconut milk
40 gs
maple syrup
2 tbsp
lime zest
1 pinch
salt
1 cup
blueberries
2 cups
rolled oats
1/4 tsp
sea salt
1 tbsp
cinnamon
100 gs
tablespoon maple syrup
64 gs
sunbutter
20 gs
unsulphured molasses
5 g
sunwarrior supergreens