INGREDIENTS
2 Tbsps
olive oil
1 lb
skinless boneless chicken thighs
2 ribs
celery
2 media
carrots
1
yellow onion
1 tsp
fresh rosemary
1 tsp
kosher salt
1/2 tsp
ground pepper
1 cup
peas
1
bay leaf
8 cups
chicken stock
3 media
russet potatoes
2
garlic cloves
1/4 cup
fresh dill