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Guadalajara Style Chilaquiles

Molly Bloom
  • 25 minutes
  • Serves 6

INGREDIENTS

3

Chiles de arbol

1

Garlic clove

4

Tomatoes, large

1

White onion, large

3

Eggs

5 tbsp

Corn oil

12

Tortillas, dry and hard

1 cup

Oaxaca cheese, grated

1/2 cup

Water