INGREDIENTS
1 1/2 cups
rice blend )
1
onion
1 tbsp
parsley
2
carrots
1 cup
cremini mushrooms
1 cup
celery
2 tbsp
extra virgin olive oil
1 serving
kosher salt and pepper
3 1/2 cups
chicken broth
2 lb
chicken breasts
2 tsp
thyme
1 tsp
rosemary
1 tsp
paprika
1/4 tsp
cayenne pepper
6 cloves
garlic
4 tbsp
butter
8 leaves
sage
1
parmesan rind