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Buffalo Chicken Stuffed Shells

Michele @ Flavor Mosaic
  • 30 minutes
  • Serves 4

INGREDIENTS

20

jumbo pasta shells

1 15 ounce package

of ricotta cheese

1/2 cup

blue cheese (crumbled)

1/3 cup

mozzarella cheese (shredded)

1

packet of Ranch Dressing and Seasoning Mix

1/3 cup

hot sauce (such as Frank's Original Buffalo Wing Sauce)

1

egg

1/4 cup

chopped green onions

1 lb

shredded cooked chicken breast