INGREDIENTS
20
jumbo pasta shells
1 15 ounce package
of ricotta cheese
1/2 cup
blue cheese (crumbled)
1/3 cup
mozzarella cheese (shredded)
1
packet of Ranch Dressing and Seasoning Mix
1/3 cup
hot sauce (such as Frank's Original Buffalo Wing Sauce)
1
egg
1/4 cup
chopped green onions
1 lb
shredded cooked chicken breast