INGREDIENTS
8
slices Bacon, cooked and crumbled
1/2 lb
Chicken breasts, boneless
2
Hearts of romaine
1 cup
Black beans
2 cups
Cilantro, leaves
1 cup
Corn, canned
2 cloves
Garlic
1 cup
Grape tomatoes sliced in, half
1 tbsp
Jalapeno
1/4 cup
Jalapeno, slices
1 tbsp
Honey
1/4 cup
Lime juice
1 tsp
Kosher salt
1
package Taco seasoning
1/3 cup
Olive oil
1 tsp
Cumin, ground
1 cup
Tortilla chips
3/4 cup
Monterrey jack cheese, grated