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Southwestern Cobb Salad with Cilantro Lime Vinaigrette

Shelly, Cookies & Cups
  • minutes
  • Serves 2 to 3

INGREDIENTS

8

slices Bacon, cooked and crumbled

1/2 lb

Chicken breasts, boneless

2

Hearts of romaine

1 cup

Black beans

2 cups

Cilantro, leaves

1 cup

Corn, canned

2 cloves

Garlic

1 cup

Grape tomatoes sliced in, half

1 tbsp

Jalapeno

1/4 cup

Jalapeno, slices

1 tbsp

Honey

1/4 cup

Lime juice

1 tsp

Kosher salt

1

package Taco seasoning

1/3 cup

Olive oil

1 tsp

Cumin, ground

1 cup

Tortilla chips

3/4 cup

Monterrey jack cheese, grated