INGREDIENTS
1 cup
beef
1 1/2 cups
flat leaf parsley
2 cups
cilantro
1/3 cup
extra virgin olive oil
1/2 medium
onion
3 cloves
garlic )
2 tbsp
vinegar
1
juice of lime
1 1/2 tbsp
brown sugar
1 tsp
salt
1/4 tsp
pepper
1/4 tsp
pepper flakes
1/2 lb
brussels sprouts
2 tbsp
extra virgin olive oil
1/2 tsp
salt
1 large
sweet potato
2 tbsp
extra virgin olive oil
1/4 tsp
salt
3 cups
riced cauliflower )
1 tbsp
extra virgin olive oil
1 tsp
garlic salt
1/2 tsp
onion powder
1
juice of lime
1/4 cup
cilantro
1 serving
queso fresco
1 serving
cilantro
1 serving
lime juice