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Roasted Veggie Bowl with Shredded Beef and Chimichurri Sauce

Shannon, Plum Street Collective
  • -1 minutes
  • Serves -1

INGREDIENTS

1 cup

beef

1 1/2 cups

flat leaf parsley

2 cups

cilantro

1/3 cup

extra virgin olive oil

1/2 medium

onion

3 cloves

garlic )

2 tbsp

vinegar

1

juice of lime

1 1/2 tbsp

brown sugar

1 tsp

salt

1/4 tsp

pepper

1/4 tsp

pepper flakes

1/2 lb

brussels sprouts

2 tbsp

extra virgin olive oil

1/2 tsp

salt

1 large

sweet potato

2 tbsp

extra virgin olive oil

1/4 tsp

salt

3 cups

riced cauliflower )

1 tbsp

extra virgin olive oil

1 tsp

garlic salt

1/2 tsp

onion powder

1

juice of lime

1/4 cup

cilantro

1 serving

queso fresco

1 serving

cilantro

1 serving

lime juice