INGREDIENTS
1 lb
Shrimp, medium to large
3
Garlic cloves, minced (1 tablespoon)
1 tbsp
Rosemary, fresh
1 1/2 tsp
Hot sauce
1/3 cup
Lemon juice, fresh
1/4 cup
Worcestershire sauce
1
Pepper, Freshly ground
1/2 tsp
Salt, coarse
1
Baguette
4 oz
Butter, unsalted