INGREDIENTS
3 lb
sirloin or round steak, trimmed
2 tbsp
vegetable oil
2
medium onions sliced thin or chopped
2
green bell peppers sliced thin, seeds discarded
1/2 tsp
season salt
6
soft sub rolls or sandwich rolls, cut lengthwise
1/2 cup
butter, room temperature
2 tbsp
Garlic Paste (found in fresh vegetable section of grocery store)
12
slices of provolone cheese