INGREDIENTS
1 Tbsp
active yeast
1/3 cup
room temp water
2 tbsp
sugar
1 cup
sourdough starter
1 tsp
salt
1 tbsp
olive oil
2 1/2 cups
all purpose flour
1 serving
coarse sea salt
1/3 cup
coconut yogurt
1/4 cup
veganaise
1/4 cup
dijon mustard
1/4 cup
maple syrup
1/2 tsp
salt
1/4 tsp
pepper
1/2 tbsp
onion powder