INGREDIENTS
2 1/2 cups
rice
1 1/2 cups
mung bean sprouts
1 bunch
watercress
1 large
carrot
2 cloves
garlic
1 serving
salt
2 tsp
sesame oil )
1 tbsp
vegetable oil
1 lb
ground beef
1 tbsp
soy sauce )
4
eggs
1/2 cup
napa cabbage kimchi
2 tbsp
gochujang )
2 tsp
sesame seeds