INGREDIENTS
1/2
Avocado
1/2 cup
Bell pepper
1 can
Black beans
1/2 cup
Cilantro
1 tsp
Garlic powder
1
Jalapeno
1/2
Lime, freshly squeezed
2 tbsp
Oregano, dried
1
Plum tomato
3/4 cup
Red onion
1/4 cup
Sweet corn
2 cups
Coconut milk
2 cups
Gnocchi, mini
1 tbsp
Nutritional yeast
1 tbsp
Taco seasoning
1 tbsp
Olive oil, extra virgin
1 cup
Enchilada sauce