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Vegan Mexican Gnocchi

Healing Tomato
  • 25 minutes
  • Serves 3

INGREDIENTS

1/2

Avocado

1/2 cup

Bell pepper

1 can

Black beans

1/2 cup

Cilantro

1 tsp

Garlic powder

1

Jalapeno

1/2

Lime, freshly squeezed

2 tbsp

Oregano, dried

1

Plum tomato

3/4 cup

Red onion

1/4 cup

Sweet corn

2 cups

Coconut milk

2 cups

Gnocchi, mini

1 tbsp

Nutritional yeast

1 tbsp

Taco seasoning

1 tbsp

Olive oil, extra virgin

1 cup

Enchilada sauce