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Teriyaki Tofu Nigiri with Crispy Shallots

fullofplants.com
  • 50 minutes
  • Serves 15

INGREDIENTS

4 oz

tofu

1/2 cup

oil

2

shallots

3 tbsps

soy sauce

2 tbsps

maple syrup

1/2 cup

water

1 tbsp

rice vinegar

1 tsp

ginger

1 clove

garlic

2 tsps

cornstarch in 1 tbsp water

2/3 cup

sushi rice

3/4 cup

water

2 tbsps

rice vinegar

2 tsps

sugar

1/8 tsp

salt

2 sheets

nori