INGREDIENTS
4 oz
tofu
1/2 cup
oil
2
shallots
3 tbsps
soy sauce
2 tbsps
maple syrup
1/2 cup
water
1 tbsp
rice vinegar
1 tsp
ginger
1 clove
garlic
2 tsps
cornstarch in 1 tbsp water
2/3 cup
sushi rice
3/4 cup
water
2 tbsps
rice vinegar
2 tsps
sugar
1/8 tsp
salt
2 sheets
nori