INGREDIENTS
10
corn tortillas
1
pack vegan cheese
1 1/2 cups
king oyster mushroom
2 1/2 Tbsps
apple cider vinegar
10 cups
water
3 Tbsps
beefless better than bouillon
4
garlic cloves
1/2 tsp
cumin
1
pasilla chili pepper
5
guajillo chili peppers
1/2
onion
2
carrots
1 serving
salt and pepper
3
bay leaves
1 tsp
garlic powder
2 tbsps
soy sauce
1 tbsp
avocado oil
1
arbol chili pepper
1
guajillo chili pepper
1 Tsp
garlic powder
1/4 Tsp
pepper
1 Tsp
brown sugar
4 Tbsps
water
1/4 cup
avocado oil