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vegan sushi

sarahsveganguide.com
  • 90 minutes
  • Serves 12

INGREDIENTS

12 sheets

nori

4 cups

rice

8 tbsps

rice vinegar

2 tbsps

sugar

2 tsps

salt

1/2

avocado

1/2

mango

1 tbsp

tahini

1 serving

sriracha

1

carrot

1

spring onion

1/4

cucumber

1 serving

vegan cream cheese

1 tsp

paprika powder

1 serving

liquid smoke

1 tbsp

wakame

3 tbsps

soy sauce

1/2

block of tofu

2 tbsps

peanut butter

1 tbsp

soy sauce

1 tbsp

agave syrup

1/2

juice of lime

1/8 cup

mango

1 tbsp

tahini

1 small

eggplant

1/8 cup

soy sauce

1 serving

liquid smoke

1 tbsp

tomato paste

1 tbsp

agave syrup

1/4 cup

green beans

1/2

sweet potato

1 tbsp

tahini

1/2

juice of lemon

1/2

block of tofu

1/4

cucumber

1

bell pepper

1 tbsp

tahini

1 serving

sriracha

1

beetroot

1 small

carrot

1/4

cucumber

1 tbsp

tahini

1 small

branch of basil

1/2

juice of lemon