INGREDIENTS
12 sheets
nori
4 cups
rice
8 tbsps
rice vinegar
2 tbsps
sugar
2 tsps
salt
1/2
avocado
1/2
mango
1 tbsp
tahini
1 serving
sriracha
1
carrot
1
spring onion
1/4
cucumber
1 serving
vegan cream cheese
1 tsp
paprika powder
1 serving
liquid smoke
1 tbsp
wakame
3 tbsps
soy sauce
1/2
block of tofu
2 tbsps
peanut butter
1 tbsp
soy sauce
1 tbsp
agave syrup
1/2
juice of lime
1/8 cup
mango
1 tbsp
tahini
1 small
eggplant
1/8 cup
soy sauce
1 serving
liquid smoke
1 tbsp
tomato paste
1 tbsp
agave syrup
1/4 cup
green beans
1/2
sweet potato
1 tbsp
tahini
1/2
juice of lemon
1/2
block of tofu
1/4
cucumber
1
bell pepper
1 tbsp
tahini
1 serving
sriracha
1
beetroot
1 small
carrot
1/4
cucumber
1 tbsp
tahini
1 small
branch of basil
1/2
juice of lemon