INGREDIENTS
1 1/2 lb
cauliflower
2 tbsp
olive oil
2 smalls
onions
3/4 tsp
kosher salt
1 pinch
pepper
1
lemon zest
1/2 cup
lightly cilantro and flat-leaf parsley leaves
1/4 cup
olive oil
1/4 cup
pistachios
1
garlic clove
1/4 tsp
kosher salt
1 pinch
pepper