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Whole Roasted Cauliflower With Pistachio Pesto

nytimes.com
  • 60 minutes
  • Serves 6

INGREDIENTS

1 1/2 lb

cauliflower

2 tbsp

olive oil

2 smalls

onions

3/4 tsp

kosher salt

1 pinch

pepper

1

lemon zest

1/2 cup

lightly cilantro and flat-leaf parsley leaves

1/4 cup

olive oil

1/4 cup

pistachios

1

garlic clove

1/4 tsp

kosher salt

1 pinch

pepper