INGREDIENTS
2 tbsp
olive oil
1 large
onion
1 1/2 cups
carrots
1 1/2 cups
celery
4 cloves
garlic
1 1/2 tsp
salt
1/2 tsp
pepper
1/4 tsp
chili flakes- optional
1 tbsp
oregano
1/3 cup
tomato paste
1 1/4 cups
caviar lentils
3 media
canned tomatoes
3 1/2 cups
veggie stock
3/4 cup
walnuts
2 tsp
balsamic vinegar
1