INGREDIENTS
1 1/2
lbs lean ground beef
1
medium white onion, diced
2 tsp
minced garlic
1 28 ounce can
diced tomatoes
1 10.75 ounce can
condensed tomato soup
4 cups
beef broth
1 tsp
dried thyme
2
bay leaves
2 cups
frozen vegetables
1 tsp
white sugar (if your tomatoes are too acidic)
1/2 tsp
black pepper
2 cups
elbow macaroni (cooked)