INGREDIENTS
2 tbsps
olive oil
1 medium
onion
1
jalapeño
2 cloves
garlic
1 tsp
cumin
1 tsp
paprika
1 tsp
chilli powder
1/2 tsp
thyme
1/2 tsp
oregano
1/2 tsp
chilli flakes
1 tsp
salt
2 media
potato
1000 mls
vegetable broth
22 1/2 cups
can kidney beans
225 gs
corn
20 gs
cilantro
1
lime zest
1 serving
cracked pepper
1 serving
green onion