INGREDIENTS
1 1/2 cups
chicken
15 ozs
pinto beans
15 ozs
tomatoes
15 ozs
chicken broth
1
onion
1
garlic clove
1/3 cup
cream cheese
2 tsps
lime juice
1 tbsp
cilantro
2/3 cup
corn
1 tbsp
chili powder
1/4 tsp
cayenne
1/2 tsp
oregano
1/2 tsp
salt
1/2 tsp
cumin
1 serving
onion
1 serving
tomato
1 serving
cilantro
1 serving
avocado
1 serving
chips