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Ground Beef Stroganoff

April
  • 20 minutes
  • Serves 4

INGREDIENTS

1 lb

browned (drained ground beef (I cook mine up ahead of time and freeze it in 1 pound batches))

1

small yellow onion (diced)

8 oz

sliced mushrooms (my preference is baby portabella, but white is good too)

1 tbsp

minced garlic (jarred is fine if you don't have fresh)

16 oz

sour cream

2

beef bouillon cubes (dissolved in about 1/4 cup hot water. (I actually prefer Better than Bouillon, no dissolving necessary))

12 oz

package of wide flat noodles (prepared per package instructions)