INGREDIENTS
1 lb
browned (drained ground beef (I cook mine up ahead of time and freeze it in 1 pound batches))
1
small yellow onion (diced)
8 oz
sliced mushrooms (my preference is baby portabella, but white is good too)
1 tbsp
minced garlic (jarred is fine if you don't have fresh)
16 oz
sour cream
2
beef bouillon cubes (dissolved in about 1/4 cup hot water. (I actually prefer Better than Bouillon, no dissolving necessary))
12 oz
package of wide flat noodles (prepared per package instructions)