INGREDIENTS
2
Bay leaves
2
Carrots, big
2
Celery stalks
4
Garlic cloves
2 cups
Lentils, cooked
1
Onion, large
1 tsp
Oregano
1
large handful Parsley, fresh
1
Portobello mushroom
2 cups
Tomatoes
2
servings Pasta
2 tbsp
Avocado oil
2 tsp
Coconut sugar
1 tsp
Italian seasoning
1
Red pepper
1/2 tsp
Salt
1
Salt & pepper
3/4 cup
Red wine
3/4 cup
Water