INGREDIENTS
3 1/2 cups
flour
2 tsp
salt
1 1/4 cups
room temp water
1
egg
2 tbsp
olive oil
1 cup
potatoes
1 cup
sauerkraut
1/4 cup
cheddar cheese
1 serving
salt
1 serving
bell pepper
1 pinch
pepper
1 tbsp
parsley
2 tbsp
butter
1 serving
bacon
1 serving
sauteed/caramelized onion