INGREDIENTS
15
dumpling wrapper
1 1/2 lbs
zucchini
1/2 lb
tofu
1 small
carrot
2 media
wood ear mushrooms
1 serving
salt
1 serving
oil
1 cup
water
1 serving
garlic chile sauce
1/2 tsp
salt
1 dash
ground pepper
1/4 tsp
mushrooms seasoning
1/2 tbsp
sesame oil