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Vegan Shakshuka with Tofu and White Beans

rainbowplantlife.com
  • -1 minutes
  • Serves 4

INGREDIENTS

1 1/2 tbsp

olive oil

1 medium

onion

4 cloves

garlic

1

jalapeño peppers

1 large

bell pepper

1 tbsp

paprika

2 tsp

cumin seeds

2 tsp

ground chili powder

1/8 tsp

cayenne pepper

28 oz

canned tomatoes

3 tbsp

tomato paste

1 tbsp

coconut sugar

1/2 tsp

sea salt

1 serving

bell pepper

2

bay leaves

14 oz

block of tofu

3 tbsp

nutritional yeast

15 oz

cannellini beans

2 handfuls

cilantro leaves

1 small handful

mint

1 handful

olives

1 serving

olives

1/2 tsp

kala namak