INGREDIENTS
1 lb
Cod or halibut, fillets
1/2 tsp
Garlic powder
1
Lemon, wedges
1
Egg
2 tbsp
Dill relish
1/2 cup
Mayo
2 tbsp
Relish, sweet
1 cup
All-purpose flour
1 1/2 tsp
Creole seasoning
2
Salt and black pepper
2 tbsp
Canola oil
1
Canola oil spray, non-stick
1 cup
Panko bread crumbs
1/2 cup
Milk
2 tbsp
Sour cream