INGREDIENTS
2 lb
brussels sprouts
2 Tablespoons
extra virgin olive oil
1 tsp
cumin
1 serving
salt and pepper
1 serving
sesame seeds
1/2 cup
tahini
1/3 cup
basil
1/4 cup
lemon juice
1/4 cup
water
2 cloves
garlic
1 Tablespoon
extra virgin olive oil
1 serving
salt and pepper