INGREDIENTS
1/3 cup
flour
2 1/2 tbsps
water
2 tbsps
sesame oil
1
onion
2 cloves
garlic
1 tsp
ginger
4
shiitake mushrooms
2 cups
spinach
1 cup
black beans
4 oz
tofu
1 1/2 tbsps
soy sauce
1 tsp
maple syrup
1/4 tsp
turmeric
1/4 tsp
sriracha
1/4 tsp
spice
2 tbsps
soy sauce
1 tbsp
sesame oil
1 tbsp
rice vinegar
1 tbsp
maple syrup
2 tbsps
water
1 clove
garlic
1 tsp
sesame seeds