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Gluten-free Veggie Dumplings

bestofvegan.com
  • -1 minutes
  • Serves 20

INGREDIENTS

1 cup

[ - 200g] sweet potato starch

2/3 cups

[85g] tapioca starch

1/3 cups

[50g] rice flour

1/2 tsp

salt

1 cup

water

1 lb

bok choy

1 small

carrot

1

king oyster mushrooms

1 tsp

ginger

1 tbsp

mushrooms stir fry sauce

1 serving

oil