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Vegan Grilled Onigiri With Japanese-Style BBQ Glaze

vegnews.com
  • -1 minutes
  • Serves 4

INGREDIENTS

3/4 cup

barbecue sauce

2 1/2 tbsp

soy sauce

2 1/2 tbsp

rice vinegar

2 tbsp

soy sauce

1 1/2 tsp

sesame oil

1 serving

sushi rice

1 tbsp

rice vinegar

1 tsp

agave nectar

3/4 tsp

salt

1 tbsp

sesame seeds

1/4 sheet

nori seaweed

1 tbsp

parsley

3/4 cup