INGREDIENTS
3/4 cup
barbecue sauce
2 1/2 tbsp
soy sauce
2 1/2 tbsp
rice vinegar
2 tbsp
soy sauce
1 1/2 tsp
sesame oil
1 serving
sushi rice
1 tbsp
rice vinegar
1 tsp
agave nectar
3/4 tsp
salt
1 tbsp
sesame seeds
1/4 sheet
nori seaweed
1 tbsp
parsley
3/4 cup